Wine Tech
Blend: 80% Mourvedre, 20% Grenache
Alcohol: 13.0%
pH: 3.39
Titratable Acidity: 5.8 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 16, 17, 2025
Brix at Harvest: 21.0
Barrel Aging: Not applicable.
Bottling Date: December 8, 2025
Cases Produced: 305