Wine Tech
Blend: 68% Mourvedre, 32% Grenache
Alcohol: 13.8%
pH: 3.35
Titratable Acidity: 5.8 g/Liter
Residual Sugar: 0.4%
Harvest Date(s): September 11, 18, 2024
Brix at Harvest: 22.1
Barrel Aging: Not applicable.
Bottling Date: November 18, 2024
Cases Produced: 259