Wine Tech
Blend: 70% Mouevedre, 30% Grenache
Alcohol: 13.3%
pH: 3.36
Titratable Acidity: 5.5 g/Liter
Residual Sugar: 0.9%
Harvest Date(s): October 12, September 27, 2023
Brix at Harvest: 23.3
Barrel Aging: Not applicable.
Bottling Date: December 5, 2023
Cases Produced: 250