Wine Tech
Blend: 71% Cabernet Sauvignon, 29% Cabernet Franc
Alcohol: 13.4%
pH: 3.54
Titratable Acidity: 6.1 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): October 7, 8, 2019
Average Brix at Harvest: 22.0
Barrel Aging: 25 months, 50% new barrels
Bottling Date: April 24, 2022
Cases Produced: 365