Wine Tech
Blend: 100% Cabernet Sauvignon
Alcohol: 13.6%
pH: 3.62
Titratable Acidity: 6.6 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 26 to October 8, 2019
Average Brix at Harvest: 22.4
Barrel Aging: 28 months, 50% new barrels
Bottling Date: April 26, 2022
Cases Produced: 392