Wine Tech
Blend: 65% Cabernet Sauvignon, 25% Cabernet Franc, 10% Malbec
Alcohol: 13.9%
pH: 3.58
Titratable Acidity: 6.3 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 19 to 25, 2018
Average Brix at Harvest: 22.5
Barrel Aging: 25 months, 50% new barrels
Bottling Date: December 22, 2020
Cases Produced: 325