Wine Tech
Blend: 100% Cabernet Sauvignon
Alcohol: 14.0%
pH: 3.78
Titratable Acidity: 7.6 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 3 to 12, 2017
Average Brix at Harvest: 22.5
Barrel Aging: 48 months, 50% new barrels
Bottling Date: November 23, 2021
Cases Produced: 410