Wine Tech
Blend: 34% Cabernet Franc, 34% Merlot, 30% Cabernet Sauvignon, 2% Malbec
Alcohol: 14.0%
pH: 3.65
Titratable Acidity: 7.6 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 2 to 11, 2017
Average Brix at Harvest: 22.8
Barrel Aging: 30 months, 50% new barrels
Bottling Date: March 4, 2019
Cases Produced: 461