Wine Tech
Blend: 50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc
Alcohol: 14.2%
pH: 3.56
Titratable Acidity: 6.6 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): August 20 to September 10, 2014
Average Brix at Harvest: 23.9
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 20, 2017
Cases Produced: 471