Wine Tech
Blend: 74% Sauvignon Blanc, 26% Semillon
Alcohol: 14.1%
pH: 3.45
Titratable Acidity: 6.2 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): August 18 to 20, 2020
Average Brix at Harvest: 22.6
Barrel Aging: Not applicable.
Bottling Date: November 16, 2020
Cases Produced: 438