Wine Tech
Blend: 60% Cabernet Sauvignon, 30% Cabernet Franc, 10% Merlot
Alcohol: 14.2%
pH: 3.33
Titratable Acidity: 6.3 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 5 to October 10, 2018
Average Brix at Harvest: 23.9
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 23, 2008
Cases Produced: 511