Wine Tech
Blend: 100% Cabernet Sauvignon
Alcohol: 14.2%
pH: 3.42
Titratable Acidity: 6.1 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): October 3, 2005
Average Brix at Harvest: 24.0
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 23, 2005
Cases Produced: 523