Wine Tech
Blend: 100% Cabernet Sauvignon
Alcohol: 14.1%
pH: 3.60
Titratable Acidity: 6.4 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 22, 2011
Average Brix at Harvest: 23.5
Barrel Aging: 30 months, 50% new barrels
Bottling Date: July 2, 2014
Cases Produced: 492