Wine Tech
Blend: 100% Cabernet Franc
Alcohol: 13.4%
pH: 3.56
Titratable Acidity: 6.1 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 20, 2017
Average Brix at Harvest: 22.0
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 25, 2020
Cases Produced: 440