Wine Tech
Blend: 51% Malbec, 49% Merlot
Alcohol: 14.5%
pH: 3.63
Titratable Acidity: 6.2 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 9 and September 13, 2018
Brix at Harvest: 23.2, 22.2
Barrel Aging: 26 months, 50% new barrels.
Bottling Date: December 22, 2020
Cases Produced: 177