ESTATE TASTING ROOM At the Baily Production Facility 36150 Pauba Road, off of the De Portola Wine Trail 951-972-9768 Get Directions Here you can taste and purchase the older, aged, Reserve wines (Meritage, Cabernet Sauvignon, and Cabernet Franc) in an intimate setting right at the wine production facility. Six years of one variety are presented…
TASTING ROOM At the Baily Winery Production Facility 36150 Pauba Road, Temecula, CA 92592 951-676-9463 Get Directions Taste the current releases: red and white, dry and sweet, as well as selected Library Wines. Baily specializes in the Bordeaux varieties (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Sauvignon Blanc, and Semillon), but also makes some fine Chardonnay,…
TASTING ROOM At the Baily Production Facility 36150 Pauba Road 951-676-9463 Get Directions LIBRARY WINE OF THE MONTH Join us for our new Library Wine of the Month program. Each month winemaker Phil Baily will pick one or more of Baily’s Reserve Library Wines (wines that benefit from further aging in the bottle) to be…
The Baily family farms 29 acres of estate vineyards in four different locations in the Temecula Valley. MOTHER’S VINEYARD The first acre of Mother’s Vineyard was planted by the Baily family on Mother’s Day in 1982. Expanded in 1983, it now comprises four acres, all planted to the Riesling variety. The soil is decomposed granite,…
All of the wines are made from grapes grown on the estate vineyards by Winemaker Phil Baily at the state-of-the-art production facility. Specializing in the Bordeaux varieties (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Sauvignon Blanc and Semillon), Baily red wines are known for their smoothness and expressive varietal character, the result of spending 24 to…
Appetizers and Sides Deep-fried Artichoke Hearts $11.95 Coconut Shrimp with chili mango sauce $13.95 Beer battered Onion Rings with our secret ring sauce $9.95 Baby Portobello Mushroom Bruschetta $11.95 Hand-Cut Kennebec French Fries $9.95 Sweet Potato Fries $8.95 Entrée Salads Vineyard Chicken Salad $19.95 Grilled chicken breast served on fresh mesclun mix with spicy crusted…
In 1981 Carol and Phil Baily and their two sons, ages 11 and 9, decided to pull up their roots in the Los Angeles area and remake their lives by “moving to the country.” The “country” turned out to be the Temecula Valley, a former 100,000 acre cattle ranch which was being transformed into a…
Often I hear winemakers and other winery representatives tell consumers that what determines if a wine is good or bad is whether you like it or not – end of conversation. At best I find this condescending, and at worst, downright insulting. What they’re telling you is that you’re not smart enough to understand all the things they know about wine,…