Wine Making

All of the wines are made from grapes grown on the estate vineyards by Winemaker Phil Baily at the state-of-the-art production facility. Specializing in the Bordeaux varieties (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Sauvignon Blanc and Semillon), Baily red wines are known for their smoothness and expressive varietal character, the result of spending 24 to…

Lunch Menu

Appetizers and Sides Deep-fried Artichoke Hearts $11.95 Coconut Shrimp with chili mango sauce $13.95 Beer battered Onion Rings with our secret ring sauce $9.95 Baby Portobello Mushroom Bruschetta $11.95 Hand-Cut Kennebec French Fries $9.95 Sweet Potato Fries $8.95 Entrée Salads Vineyard Chicken Salad $19.95 Grilled chicken breast served on fresh mesclun mix with spicy crusted…

Baily Story

In 1981 Carol and Phil Baily and their two sons, ages 11 and 9, decided to pull up their roots in the Los Angeles area and remake their lives by “moving to the country.” The “country” turned out to be the Temecula Valley, a former 100,000 acre cattle ranch which was being transformed into a…

Home

Welcome to Baily Vineyard & Winery.  We invite you to visit us, taste our wines, and dine in Carol’s Restaurant. We have some great prices on some really nice wines available at the winery only.  Buy 12 bottles (mix or match) and get these prices: 2020 Montage (Sauvignon Blanc/Semillon) $8.00 (Regular $30.00) 2021 Chardonnay $10.00…