Wine Tasting

There are two unique tasting locations and experiences to help you understand, enjoy, and purchase Baily wines:  The Main Tasting Room at the Baily Visitor Center and the Estate Tasting Room at the Baily Production facility. MAIN TASTING ROOM At the Baily Visitor Center 33440 La Serena Way, corner of Rancho California Road 951-676-9463 Get…

Estate Vineyards

The Baily family farms 29 acres of estate vineyards in four different locations in the Temecula Valley. MOTHER’S VINEYARD The first acre of Mother’s Vineyard was planted by the Baily family on Mother’s Day in 1982. Expanded in 1983, it now comprises four acres, all planted to the Riesling variety. The soil is decomposed granite,…

Wine Making

All of the wines are made from grapes grown on the estate vineyards by Winemaker Phil Baily at the state-of-the-art production facility. Specializing in the Bordeaux varieties (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Sauvignon Blanc and Semillon), Baily red wines are known for their smoothness and expressive varietal character, the result of spending 24 to…

Lunch Menu

Appetizers and Sides Deep-fried Artichoke Hearts $11.95 Coconut Shrimp with chili mango sauce $13.95 Beer battered Onion Rings with our secret ring sauce $9.95 Baby Portobello Mushroom Bruschetta $11.95 Hand-Cut Kennebec French Fries $9.95 Sweet Potato Fries $8.95 Entrée Salads Vineyard Chicken Salad $19.95 Grilled chicken breast served on fresh mesclun mix with spicy crusted…

Baily Story

In 1981 Carol and Phil Baily and their two sons, ages 11 and 9, decided to pull up their roots in the Los Angeles area and remake their lives by “moving to the country.” The “country” turned out to be the Temecula Valley, a former 100,000 acre cattle ranch which was being transformed into a…