Easter Menu

11:30 to 3:00

Reservations Necessary.  Call 951-676-9243

Join us on the beautiful Vineyard Patio or in Bacchus Hall

$39.95 per person, children 12 and under: $12.95, plus tax and gratuity.


1st Course – Choice of:

Roasted Tomato and Garlic Soup with Sour Cream Garnish.


Salad of Baby Greens, Citrus Vinaigrette, Red Grapes, Candied Pecans, Gorgonzola Cheese.


Shrimp Cocktail with our Spicy House Made Cocktail Sauce.


2nd Course – Coice of:

Chardonnay Poached Salmon on a Bed of Baby Greens, Dried Cranberries, Almonds, Feta Cheese, Citrus Vinaigrette


Spring Lamb Shank Braised with Baily Malbec served with Carrots, Onions, Celery and Chimichurri Sauce


Chicken Breast Picatta sauteed with Butter, Baily Montage, Lemon Juice and Capers, served on Linguine


Grilled Tri-Tip Steak on a Salad of Baby Greens, Grilled Baby Peppers and Asparagus, Kalamata Olives, Red Onion, Gorgonzola Cheese, Oregano Vinaigrette


Butternut Squash Raviolis with Baily Chardonnay Cream Sauce with Black Garlic Garnished with Fresh Parmesan and Parsley


3rd Course- Choice of:

Pound Cake and Strawberries with Orange Whipped Cream


Chocolate Mousse with Whipped Cream


Children 12 and under:  Grapes and Cheese Appetizer, Linguine with Chicken, Chocolate Pudding