Mother’s Day Menu

Sunday, May 9

Live Music by John Malcolm Penn

Reservations Necessary.  Call 951-676-9243

No Parties Over 8 Adults Please

24-hour Cancellation Notice or Credit Card will be charged

Appetizers

Roasted Tomato and Garlic Soup with Basil Swirl Garnish $9.95

Salad of Baby Greens, Citrus Vinaigrette, Red Grapes, Candied Walnuts, Gorgonzola Cheese $9.95

Shrimp Cocktail with Our Wasabi Cream Sauce $$10.95

Broken Asian Sesame Salmon on Mesclun, Udon Noodles, Ginger $12.95

Entreés

Cashew Crusted Salmon Salad of Baby Greens, Cranberries, Almonds and Feta Cheese $22.95

Oven Braised Beef Short Ribs on Garlic Mashed Potatoes with Spring Asparagus $23.95

Shrimp Scampi with Garlic, Butter Montage, Lemon Juice on Linguine with Parmesan Cheese $21.95

Chicken Linguine with Basil Pesto and Grating of Fresh Parmesan Reggiano $20.95

Salmon Cobb Salad of Romaine, Hard Cooked Egg, Cherry Tomatoes, Maple Bacon, Avocado, Gorgonzola $22.95

Pesto Raviolis, Sundried Tomatos, Ricotta Cheese with Tomato Buerre Blanc and Fresh Parmesan Cheese $19.95

Desserts

Late Harvest Wine Infused Pound Cake with Berries and Whipped Cream $9.95

Turtle Cheesecake with Caramel and Chocolate Sauce $9.95

Chocolate Mousse with Whipped Cream $9.95

Children 12 and under:

Tater Tot Appetizer, Ranch Dipping Sauce

Linguine Pasta with Spaghetti Sauce

Chocolate Pudding

$13.95