Valentine’s Day Menu
Saturday, February 13 and Sunday, February 14
11:30 to 3:00
Reservations Necessary. Call 951-676-9243
Join us on the beautiful Vineyard Patio with your Valentine.
In addition to our regular menu we are offering the following three-course luncheon.
$29.95 per person, plus tax and gratuity.
Music by Chuck Sacayan
1st Course – Choice of:
Roaster Tomato and Garlic Soup with Sour Cream Garnish
Salad of Baby Greens, Citrus Vinaigrette, Red Grapes and
Warm Walnut Crusted Goat Cheese
2nd Course – Coice of:
Asian Salmon Salad with Grilled Salmon, Baby Greens, Napa Cabbage, Udon Noodles,
Carrots, Cashews, Pickled ginger, Sesame Seeds, Oriental Sesame Dressing
Butternut Squash Raviolis with Marsala Cream Sauce
Garnished with Fresh Parmesan and Toasted Pine Nuts
New York Steak Sandwich served Open-Faced on Sourdough with Cabernet Mushroom
Sauce topped with Grilled Asparagus and Served with French Fries
3rd Course- Choice of:
Turtle Cheesecake with Chocolate Sauce, Pecans and Chocolate-Dipped Strawberry
Chocolate Mousse with Chocolate-Dipped Strawberry