Valentine’s Day Menu

Saturday, February 13 and Sunday, February 14

11:30 to 3:00

Reservations Necessary.  Call 951-676-9243

Join us on the beautiful Vineyard Patio with your Valentine.

In addition to our regular menu we are offering the following three-course luncheon.

$29.95 per person, plus tax and gratuity.

Music by Chuck Sacayan


1st Course – Choice of:

Roaster Tomato and Garlic Soup with Sour Cream Garnish


Salad of Baby Greens, Citrus Vinaigrette, Red Grapes and

Warm Walnut Crusted Goat Cheese


2nd Course – Coice of:

Asian Salmon Salad with Grilled Salmon, Baby Greens, Napa Cabbage, Udon Noodles,

Carrots, Cashews, Pickled ginger, Sesame Seeds, Oriental Sesame Dressing


Butternut Squash Raviolis with Marsala Cream Sauce

Garnished with Fresh Parmesan and Toasted Pine Nuts


New York Steak Sandwich served Open-Faced on Sourdough with Cabernet Mushroom

Sauce topped with Grilled Asparagus and Served with French Fries


3rd Course- Choice of:

Turtle Cheesecake with Chocolate Sauce, Pecans and Chocolate-Dipped Strawberry


Chocolate Mousse with Chocolate-Dipped Strawberry